Application fields:
Food-grade magnesium hydroxide is widely used in dry health products, food additives, neutralizers, and inhibitors. It safely and effectively inhibits excessive gastric acid, inhibits free radicals, gently regulates gastrointestinal mucus, protects gastric mucosa, and improves gastric motility. It is used as a color stabilizer or magnesium supplement for food and health products. It can also be used as an antibacterial agent for beverages. It is also widely used in the purification of heavy metal removal from urban drinking water, which is green, safe and environmentally friendly.
Pharmaceutical-grade magnesium hydroxide is widely used in medicine to make antacids and laxatives. It can neutralize gastric acid and gastric acid quickly, strongly, and lastingly, does not produce carbon dioxide, and protects the ulcer surface. It is used in the field of biopharmaceuticals as a neutralizer, heavy metal adsorbent, anti-caking agent, filter aid, desulfurizer, lead removal, mercury removal, and decolorization. It can also be used in health products and foods as an anti-caking agent, antacid, filter aid, antibacterial colorant, etc.
| Test Item | Specification | Result |
|---|---|---|
| Appearance | White powder | PASS |
| Mg(OH)2 Content ≥% | 95-100.5 | 99.02 |
| Soluble Salts ≤ % | ≤ 0.5 | 0.27 |
| Ca ≤% | ≤ 1.5 | 0.003 |
| Lead ≤ (ppm) | ≤1.5 | 1 |
| Heavy Metals ≤(ppm) | ≤ 20 | 10 |
| Bulk Density ≥ g/ml | ≥0.40 | 0.96 |
| Loss on Ignition % | 30-33 | 32.04 |
| Loss on Drying ≤% | ≤2 | 0.42 |
