ISO Food Grade Magnesium Carbonate MgCO3 As Deacidifier And Anti Caking Agent

Acid-Insoluble Substance≤0.15% Food Grade Magnesium Carbonate MgCO3 For Food Additives

Application

Magnesium oxide is mainly used as deacidifier and anti-caking agent in food industry. The role of deacidifying agent is to neutralise the acidic substances in food, to prevent food rancidity and to extend the shelf life of food. The role of anti-caking agent is to prevent the food particles from clumping, to maintain the loose state of the food, and to improve the taste of the food.

Flour Improver
Magnesium carbonate can be used as improver in flour products. It can effectively improve the processing properties of dough, such as improving the elasticity, toughness and ductility of dough, so that the made pasta is more glutenous and elastic. At the same time, magnesium carbonate can also increase the stability of dough and extend the shelf life of pasta.
 

Bulking agent
Magnesium carbonate can be used as a bulking agent in baked goods. During the baking process, magnesium carbonate reacts with acid to produce carbon dioxide gas, which makes the food expand in volume and become fluffy and porous. This not only improves the taste and appearance of the food, but also increases its nutritional value.
 

Magnesium is good for human health
Mineral supplement magnesium carbonate is a natural mineral that is rich in magnesium, which can replenish the magnesium needed by the human body and plays an important role in maintaining human health. For example, magnesium is involved in a variety of enzyme-catalyzed reactions in the human body, and has a significant impact on maintaining cardiovascular health and nervous system function.