Food Grade MgO Magnesium Oxide High Purity D50 Particle Size ≤5 μm

Extend food shelf life
Food grade magnesium oxide is mainly used as a deacidifying agent in food processing. It can neutralize the acidic substances in food and prevent food from rancidity, thus prolonging the shelf life of food. This is especially important for many foods that need to be stored for a long time or transported over long distances, such as canned foods and dried fruits.

Improve the taste of food
Food grade magnesium oxide is also commonly used as an anti-caking agent. It can prevent the granular material in food from clumping, keep the food in a loose state, and improve the taste of the food. This is especially critical for powdered or granular foods, such as powdered sugar, milk powder and other products.

Supplementing the human body with trace elements
Health care and nutritional products: Food grade magnesium oxide is also commonly used in the production of various health care and nutritional products, such as calcium and magnesium tablets. In these products, magnesium oxide mainly provides the role of magnesium to help replenish the trace elements needed by the human body.