Revealed! How magnesium hydroxide helps the food and pharmaceutical industry to realize leapfrog development?

Jiangsu Zehui Magnesium Base, the pioneer supplier of magnesium hydroxide, has been focusing on R&D and technological upgrading of magnesium hydroxide products over the past 20 years, which has brought significant technological advancement and performance improvement to the food and pharmaceutical industries. Zehui has independent import and export rights and has passed the ISO9001 international quality certification system. Its products are characterized by high purity, fine particle size, good whiteness, low impurities, stable quality and customizable indexes, which meet the needs of different industries for high-performance materials.

Magnesium hydroxide is also widely used in the food and pharmaceutical industries, providing an important boost to the leapfrog development of these two industries. The following shallow analysis of how magnesium hydroxide plays a role in these two industries:

Food industry

1.Enhance product quality and taste: Magnesium hydroxide can be used as a bulking agent in food processing, by reacting with the acidic substances in the food to produce carbon dioxide gas, so that the food expands during the baking process, thus increasing the crispness and taste of the food. Adjusting food pH: Magnesium hydroxide also has the ability to neutralize acidity and can be used as an acidity regulator. Enhance food safety: As a food additive, the safety of magnesium hydroxide has been widely recognized. Under normal use, it is safe for the human body and does not produce harmful side effects. Therefore, the addition of magnesium hydroxide helps to enhance the safety of food and increase consumer trust.

Pharmaceutical industry

2.Treatment of Digestive System Diseases: Magnesium hydroxide is a common antacid ingredient in the pharmaceutical field, which is mainly used to treat digestive system diseases such as hyperacidity, gastritis, gastric ulcer and so on. It can neutralize stomach acid, relieve stomach discomfort and pain, and promote the repair of gastric mucosa. This therapeutic effect provides an effective treatment option for patients with digestive system diseases. Multifunctional drug excipients: In the pharmaceutical process, magnesium hydroxide can be used as drug excipients, such as fillers, stabilizers or disintegrants. These functions help to improve the physical properties and stability of drugs, and enhance the efficacy and safety of drugs. In addition, magnesium hydroxide has certain anti-inflammatory ability, which is suitable for the treatment of acute gastroenteritis, chronic gastritis and other diseases.

A key factor in fueling leapfrogging:

Technological innovation: The optimization of production process and performance of magnesium hydroxide is one of the key factors to promote its application in food and pharmaceutical industry. Market demand: With the increasing concern of consumers for food safety and health, as well as the rapid development of the pharmaceutical industry, the demand for high-quality magnesium hydroxide is also increasing. Policy support: government regulation and support policies for the food and pharmaceutical industry also provide a strong guarantee for the application of magnesium hydroxide.

To summarize, magnesium hydroxide has provided important assistance to the leapfrog development of the food and pharmaceutical industry by improving the quality and taste of food, regulating food pH, enhancing food safety, treating digestive disorders, serving as a multifunctional pharmaceutical excipient, and promoting the research and development of new drugs. With the continuous promotion of technological innovation, market demand and policy support, Zehui R&D Center will continue to deepen the research and development of magnesium hydroxide materials in order to meet the higher market demand.