Plowing into magnesium hydroxide for 20 years, Zehui injects new vitality into the food and pharmaceutical industry!

Deeply cultivating magnesium hydroxide for 20 years, it has independent import and export rights and has passed ISO9001 international quality certification system. Its magnesium hydroxide products are characterized by high purity, fine particle size, good whiteness and low impurities, with stable quality and customizable indexes, which meets the needs of different industries for high-performance materials. Jiangsu Zehui Magnesium Base is undoubtedly an outstanding enterprise in this field, which has injected new vitality and power into the whole industry with its continuous innovation, excellent quality and profound industry insight.

Magnesium hydroxide has a variety of roles in food medicine, as follows:

Food area:

Bulking agent: In food processing, especially when making baked goods such as pastries and cookies, carbon dioxide gas can be produced by reacting with the acid in the food to make the food expand during the baking process and increase the crispness and texture;

Acidity regulator: With the ability to neutralize acidity, it is used to regulate the pH of food products to make the taste more balanced, which is especially important for some food products that require specific pH conditions;

Anti-caking agent: In certain powdered foods (such as milk powder, powdered sugar, etc.) can prevent granular substances from caking, and maintain the fluidity and dispersion of the food;

Flame retardant: It is used to make low-smoke and low-toxicity flame retardant food packaging materials, which is important for extending the shelf life of food and preventing fire and other accidents.

Medicinal field:

Antacid: It is a common antacid ingredient used to treat digestive disorders such as hyperacidity, gastritis and gastric ulcer. It can neutralize stomach acid, relieve stomach discomfort and pain, and promote the repair of gastric mucosa;

Laxatives: may help relieve constipation symptoms by increasing water in the intestines and softening stools, promoting bowel movements to achieve laxative effect;

Pharmaceutical excipients: can be used as pharmaceutical excipients for the preparation of tablets, capsules and other solid preparations, such as used as fillers, stabilizers or disintegrating agents, etc., which can improve the physical properties and stability of the drug, improve the efficacy and safety of the drug.

It should be noted that although magnesium hydroxide has some applications in the field of food and medicine, the use of magnesium hydroxide still needs to follow the relevant regulations and standards to ensure a safe and reasonable dosage. Excessive intake may cause gastrointestinal symptoms such as diarrhea and nausea. In case of discomfort or doubt when using medicines or foods containing magnesium hydroxide, it is recommended to consult a professional doctor or an expert in the relevant field.

In these 20 years of development, Jiangsu Zehui Magnesium Base has experienced the metamorphosis from scratch, from small to large, constantly adapting to market changes and leading the industry trend. Focusing on food safety, pharmaceutical research and development, nutrition and health and other segments, through technological innovation and product upgrading, to meet the growing diversified, high-quality consumer demand.