Zehui magnesium hydroxide, with its unique physicochemical properties, shows a wide range of applications in the field of food additives.As a food grade magnesium hydroxide, it is non-toxic, odorless, non-irritating and fully complies with food safety standards.Adding Zehui magnesium hydroxide to food in appropriate amount can bring the following innovative applications:

pH Adjustment: As an alkaline substance, magnesium hydroxide can effectively adjust the pH value of food, which makes the food taste better, and also helps to preserve and extend the shelf life of the food.

Nutritional fortification: Magnesium hydroxide is rich in magnesium, which is one of the essential trace elements for human body.Adequate addition of magnesium hydroxide as a food additive can supplement the magnesium element needed by the human body and help improve human health.

Anti-caking agent: In powdered food, magnesium hydroxide can be used as an anti-caking agent, effectively preventing food from caking during storage and transportation, and maintaining the looseness and fluidity of food.
Decolorization and bleaching: magnesium hydroxide also has a certain decolorization and bleaching effect, can be used for decolorization of certain foods, so that the color of the food is more pure and beautiful.
Zehui magnesium hydroxide has stable quality and customizable indexes, which can meet the individual needs of different food enterprises.Meanwhile, Zehui also provides technical support throughout the whole process, from product development, production to application, there are professional technical teams to provide a full range of services for food enterprises.