In the past twenty years, Zehui has always been focusing on the research and development and production of magnesium hydroxide, and is committed to promoting the safety and innovation of the food and pharmaceutical industries with high-quality magnesium hydroxide materials. Through continuous technological breakthroughs and deep ploughing in the market, Zehui has become a pivotal leader in the industry, providing solid support for the upgrading and transformation of the food and pharmaceutical industries.

Role in the field of Food

1. Bulking agent and acidity regulator: magnesium hydroxide is often used as a bulking agent in bakery food, which produces carbon dioxide gas by reacting with acidic substances in the food, so that the food expands in the process of baking and increases the crispness and taste of the food. At the same time, it can also be used as an acidity regulator, adjusting the pH of the food, so that the taste of the food is more balanced, which is especially important for the production of some foods that require specific pH conditions.

2. Anti-caking agent: In powdered foods such as milk powder, icing sugar, etc., magnesium hydroxide can prevent particles from clumping and maintain the fluidity and dispersion of the food, thus prolonging the shelf life of the food and improving the convenience of food consumption.

3. Nutritional supplements and health benefits: Magnesium hydroxide is harmless to the human body when ingested in moderation and meets food safety standards. It can also supplement the magnesium required by the human body to a certain extent. Magnesium is one of the essential trace elements and plays an important role in maintaining the normal function of nerves and muscles. Some studies have shown that magnesium hydroxide may also have anti-anxiety effects and positive impact on human health.

With twenty years of dedication and innovation, Zehui has successfully built magnesium hydroxide into the safety cornerstone and innovation engine of the food and pharmaceutical industries. In the future, Zehui will continue to take the high quality magnesium hydroxide as the lead, and constantly promote the safety upgrade and innovation development of the food and pharmaceutical industry, and contribute more to the health and well-being of mankind.